Crafted using the Champenoise method, this sparkling wine of great personality boasts unique complexity and structure. It is creamy, with fine and persistent bubbles produced by fermentation directly in the bottle. Aromas of toasted bread and dried fruits can be appreciated.

• Volumetric mass at 20°C (g/ml): 0.9914
• Alcohol content (% vol. at 20°C): 12.8
• Dry extract (g/l): 25.5
• Reducing sugars (g/l): 1.80
• Total acidity in tartaric acid (g/l): 6.50
• Volatile acidity in acetic acid (g/l): 0.45
• Sulfates in SO4K2 (g/l): less than 1.00
• Sorbic acid (mg/l): none
• Methanol (ml/l): less than 0.32
• Total sulfur dioxide (mg/l): 120
• Polarimetric deviation: +0.6
• Taste: vinous
• Aroma: normal
• Appearance: clear
• Color: white
• Copper (mg/l): less than 1.00
• Lead (mg/l): less than 0.10
• Cadmium (mg/l): less than 0.01
• Arsenic (mg/l): not detected
• Zinc (mg/l): 0.30
• Total sugars (g/l): 6.50
• Chlorides in Cl Na (g/l): 0.200
• Malvidin (mg/l): not detected
• Citric acid (mg/l): 350
• Sodium (mg/l): 60
• Potassium (mg/l): 600
• Total alcohol (% v/v): 13.1
• Deficient sodium (mg/l): 20
• Excess sodium (mg/l): –
• Methanol (mg/l): 71