White wine with intense aromas of tropical fruits such as white peach, pineapple, or pear.

Fresh, persistent, pleasant, and long on the finish. Balanced acidity, ideal for pairing with seafood, fish, and white meats. Best served between 8 and 11°C.

• Volumetric mass at 20°C (g/ml): 0.9910
• Alcohol content (% vol. at 20°C): 12.4
• Dry extract (g/l): 23.5
• Reducing sugars (g/l): 1.23
• Total acidity in tartaric acid (g/l): 6.50
• Volatile acidity in acetic acid (g/l): 0.40
• Sulfates in SO4K2 (g/l): less than 1.00
• Sorbic acid (mg/l): none
• Methanol (ml/l) 0.10
• Total sulfur dioxide (mg/l): 98
• Polarimetric deviation: -0.1
• Microscopic observation: –
• Taste: vinous
• Aroma: normal
• Appearance: clear
• Color: white
• Copper (mg/l): less than 1.00
• Lead (mg/l): less than 0.10
• Cadmium (mg/l): less than 0.01
• Arsenic (mg/l): not detected
• Zinc (mg/l): less than 5.00
• Chlorides in Cl Na (g/l): 0.200
• Malvidin (mg/l): not detected
• Citric acid (mg/l): 210
• Sodium (mg/l): 30
• Potassium (mg/l): 1240
• Total alcohol (% v/v): 12.4
• Deficient sodium (mg/l): 50
• Excess sodium (mg/l): –
• Methanol (mg/l): 79