Assemblage of great elegance, with red and black fruits dominating the nose and persisting on the palate, accompanied by delicate spices, chocolate, and vanilla notes. Water restriction was applied in the final days before harvest. Hand-picked in the early hours of the morning and transported to the winery on-site.

Selection of berries and destemming, with a one-week alcoholic fermentation and prolonged maceration at 20 to 22°C.

Aged in first-use French oak barrels for 30 months. Contains sulfites.

• Volumetric mass at 20°C (g/ml): 0.9920
• Alcohol content (% vol. at 20°C): 14.6
• Dry extract (g/l): 32.3
• Reducing sugars (g/l): 1.85
• Total acidity in tartaric acid (g/l): 5.83
• Volatile acidity in acetic acid (g/l): 0.68
• Sulfates in SO4K2 (g/l): less than 1.00
• Sorbic acid (mg/l): none
• Methanol (ml/l): less than 0.51
• Total sulfur dioxide (mg/l): 120
• Polarimetric deviation: -0.2
• Microscopic observation: –
• Taste: vinous
• Aroma: normal
• Appearance: clear
• Color: red
• Copper (mg/l): less than 1.00
• Lead (mg/l): less than 0.10
• Cadmium (mg/l): less than 0.01
• Arsenic (mg/l): not detected
• Zinc (mg/l): less than 5.00
• Chlorides in Cl Na (g/l): 0.200
• Malvidin (mg/l): not detected
• Citric acid (mg/l): 35
• Sodium (mg/l): 14
• Potassium (mg/l): 1290
• Total alcohol (% v/v): 14.6
• Deficient sodium (mg/l): 66
• Excess sodium (mg/l): –
• Methanol (mg/l): 150